EFFECT KSi 9-10

A silicon and potassium product supplemented with vegetable amino acids that improve the absorption and distribution of these two nutrients in plants. It increases plant yield and production quality, reduces the impact of UV rays on the plant, strengthens plant tissues, making plants more resistant to lodging, increases the area of plant leaves, and therefore improves photosynthesis.

Stimulates root system development, plant growth and development.

Gives plants mechanical strength, strengthens the walls of epidermal cells and prevents lodging.

Participates in the process of supporting the internal reserve of water, increasing the resistance of plants to drought and extremely high temperatures.

Promotes a more complete assimilation of nutrients from the soil and fertilizers.

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