Mycorrhizae create a more powerful root system, thereby increasing the absorption capacity of nutrients and water.
Composition
Total nitrogen (N)
1,0
Phosphorus (P2O5), water soluble
3,0
Potassium (K2O), water soluble
2,3
Humic acids
7,6
Fulvic acids
4,1
Amino acids
2,3
Seaweed extract
3,0
Organic carbon (Corg)
0,7
Hydrogel
20,0
Polysaccharides
24,0
Mycorrhizal fungi: Septoglomus deserticola, Finneliformis mosseae, Rhizophagus irregularis, Claroideoglomus spp.
350 spores in tablet
Bacteria: Azotobacter chroococcum
1x10^8 CFU/g